Black risotto (Crni rižot) or cuttlefish risotto is a type of seafood rice dish and one of the tastiest Croatian recipes. It is an absolute must-try when in Croatia, and you can find it in almost all restaurants from Rovinj to Dubrovnik. It is quite easy to prepare, so just follow these simple steps and prepare this tasty Croatian dish for your family and friends. Black risotto Ingredients 300 g rice 500 g squid or cuttlefish 250 g gamberetti (optional) 2 sacs of squid ink 2 garlic cloves 2 onions 2 dl red wine 700 ml fish stock 1 tbs chopped fresh parsley Extra virgin olive oil Salt and Pepper Parmesan cheese a bowl of rice Preparation Remove innards from squid by pulling tentacles from the body and carefully remove the ink sac. Place the sacs in a glass with some extra virgin olive oil. Remove the skin, wings, backbone, and eyes. Wash and cut the squid into smaller pieces (1cm). Heat the olive oil in a large skillet with high sides and add the finely...
Croatia is an ideal choice and definitely a good opportunity to spend a relaxing holiday.