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Spring gastro rapsody

Days of Asparagus and Cuttlefish

Mar 29 2016 to Apr 30 2016
Labin – Rabac


Treat yourself with a unique spring gastronomic rhapsody available from fourteen restaurants in Labin area. Each restaurant offers two menus with asparagus and two menus with cuttlefish. Asparagus (called šparuge in the Istrian dialect) are known as the queen of Istrian forests and covert and the main ingredient of spring menu: from classic scrambled eggs (fritaja), traditional meat delicacies such as istrian prosciutto with homemade pasta – pljukanci or fuži, to modern snacks – muffins with asparagus. Adriatic cuttlefish is caught in late winter and early spring, near a rocky coast, and the most famous specialty in the black cuttlefish risotto. Two – course menu is available from 80 kn, and the three course menu is 120 kn. Each menu includes a glass of wine. Days of Asparagus and Cuttlefish are jointly organized by Labin – Rabac Tourist Board and the Craftsmen Association of Labin.

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